Cochon Restaurant Menu

Cochon Restaurant in New Orleans brings authentic Cajun and Southern flavors with a modern twist. The menu shines with standout dishes like the creamy mac and cheese and the unique rabbit and dumplings, showcasing elevated Southern comfort food. Wood-fired oysters glazed in chili garlic butter deliver a smoky, spicy bite, while the fried alligator paired with chili garlic mayonnaise offers a crispy, bold taste that surprises and delights. Complementary fresh bread rolls set the tone for a hearty meal. The wood-fired gulf fish served “fisherman’s style” impresses with its delicate smokiness, and the boucherie board combines house-made pickles and mustard crostini for a perfect appetizer. The boudin balls crackle with a crisp exterior and rich, savory interior. With both large formats and small plates like grilled shrimp with blistered tomatoes, each dish is thoughtfully prepared to celebrate Southern ingredients. The menu’s balance of tradition and innovation invites a memorable, soulful dining experience.